I thought for a dollar it would, at the very least, make another pretty flower pressing book (because you can’t have enough of those!). It was in seriously rough shape, but since I am a lover of things that need tending, I picked it up. Ok, maybe not $100,000 catch but still – what I discovered was almost as good.ĭuring a summer garage sale, I stumbled on a 100-year-old homesteading book. You know how some people go to thrift stores or garage sales and find things like $100,000 lost artworks? Yeah, well I have one of those finds. THE PERFECT RECIPE TO MAKE THE BEST HOMEMADE DILL PICKLES I don’t think I have a garden big enough to grow enough cucumbers for the two of us for a year! We even threw in a couple of cans of pickled jalapenos– we still run out long before the next batches are ready. The following year I made 24 quarts, the year after that 32. Those homemade pickles vanished from the pantry before we harvested our fall cinderella pumpkins. I was very disappointed we only made ten jars.
Pickle crisp cracked#
Oh, and if you are curious, when we finally cracked them open three months later, they were flipping awesome. That was the start of the homemade canning obsession. I bottled ten beautiful jars that summer and they were elegant green gems in pristine glass bottles that I obsessively admired. I made them anyway, tossing his concern to the wind. His memories of homemade dill pickles were soft, mushy little vessels of pure vinegar that made your mouth pucker for a week. My husband was not at all interested in this endeavor because his recollection of homemade dill pickles differed significantly from mine. When we first planted our garden, I added a few pickling cucumber plants thinking I would make a few quarts for fun. CRUNCHY DILL PICKLE RECIPE: THIS IS OUR STORY
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